Company Information for THE COCKTAIL ALCHEMIST LIMITED
457 SOUTHCHURCH ROAD, SOUTHEND ON SEA, ESSEX, SS1 2PH,
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Company Registration Number
08892183
Private Limited Company
Active |
Company Name | |
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THE COCKTAIL ALCHEMIST LIMITED | |
Legal Registered Office | |
457 SOUTHCHURCH ROAD SOUTHEND ON SEA ESSEX SS1 2PH Other companies in SS1 | |
Company Number | 08892183 | |
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Company ID Number | 08892183 | |
Date formed | 2014-02-12 | |
Country | ||
Origin Country | United Kingdom | |
Type | Private Limited Company | |
CompanyStatus | Active | |
Lastest accounts | 31/12/2022 | |
Account next due | 30/09/2024 | |
Latest return | 12/02/2016 | |
Return next due | 12/03/2017 | |
Type of accounts | TOTAL EXEMPTION FULL | |
VAT Number /Sales tax ID | GB153061639 |
Last Datalog update: | 2024-02-05 08:38:08 |
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Date | Document Type | Document Description |
---|---|---|
31/12/22 ACCOUNTS TOTAL EXEMPTION FULL | ||
CONFIRMATION STATEMENT MADE ON 12/01/23, WITH UPDATES | ||
AA | 31/12/21 ACCOUNTS TOTAL EXEMPTION FULL | |
CONFIRMATION STATEMENT MADE ON 12/01/22, WITH UPDATES | ||
Director's details changed for Garry Robert Petrie on 2022-01-19 | ||
Director's details changed for Tracey Elizabeth Petrie on 2022-01-19 | ||
Change of details for Garry Robert Petrie as a person with significant control on 2022-01-19 | ||
Change of details for Tracey Elizabeth Petrie as a person with significant control on 2022-01-19 | ||
PSC04 | Change of details for Garry Robert Petrie as a person with significant control on 2022-01-19 | |
CH01 | Director's details changed for Garry Robert Petrie on 2022-01-19 | |
CS01 | CONFIRMATION STATEMENT MADE ON 12/01/22, WITH UPDATES | |
AA | 31/12/20 ACCOUNTS TOTAL EXEMPTION FULL | |
CS01 | CONFIRMATION STATEMENT MADE ON 12/01/21, WITH UPDATES | |
AA | 31/12/19 ACCOUNTS TOTAL EXEMPTION FULL | |
CS01 | CONFIRMATION STATEMENT MADE ON 12/02/20, WITH UPDATES | |
AA | 31/12/18 ACCOUNTS TOTAL EXEMPTION FULL | |
CS01 | CONFIRMATION STATEMENT MADE ON 12/02/19, WITH UPDATES | |
AA | 31/12/17 ACCOUNTS TOTAL EXEMPTION FULL | |
LATEST SOC | 20/03/18 STATEMENT OF CAPITAL;GBP 100 | |
CS01 | CONFIRMATION STATEMENT MADE ON 12/02/18, WITH UPDATES | |
PSC04 | PSC'S CHANGE OF PARTICULARS / TRACEY ELIZABETH PETRIE / 19/01/2018 | |
PSC04 | PSC'S CHANGE OF PARTICULARS / GARRY ROBERT PETRIE / 19/01/2018 | |
AA | 31/12/16 ACCOUNTS TOTAL EXEMPTION FULL | |
LATEST SOC | 30/03/17 STATEMENT OF CAPITAL;GBP 100 | |
CS01 | CONFIRMATION STATEMENT MADE ON 12/02/17, WITH UPDATES | |
AA | 31/12/15 ACCOUNTS TOTAL EXEMPTION SMALL | |
AR01 | 12/02/16 ANNUAL RETURN FULL LIST | |
AA | ACCOUNTS FOR DORMANT COMPANY MADE UP TO 31/12/14 | |
LATEST SOC | 04/03/15 STATEMENT OF CAPITAL;GBP 100 | |
AR01 | 12/02/15 ANNUAL RETURN FULL LIST | |
AA01 | Previous accounting period shortened from 28/02/15 TO 31/12/14 | |
LATEST SOC | 12/02/14 STATEMENT OF CAPITAL;GBP 100 | |
NEWINC | New incorporation |
Total # Mortgages/Charges | 0 |
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Mortgages/Charges outstanding | 0 |
Mortgages Partially Satisifed | 0 |
Mortgages Satisfied/Paid | 0 |
Average | Max |
This shows the max and average number of mortgages for companies with the same SIC code of 11040 - Manufacture of other non-distilled fermented beverages
These are the financial reports (either an abhreviated set of accounts or profit& loss statement and balance sheet) have been filed with Companies House. The reports allow you to do a basic business credit check on THE COCKTAIL ALCHEMIST LIMITED
The top companies supplying to UK government with the same SIC code (11040 - Manufacture of other non-distilled fermented beverages) as THE COCKTAIL ALCHEMIST LIMITED are:
Origin | Destination | Date | Import Code | Imported Goods classification description |
---|---|---|---|---|
22082012 | Cognac, in containers holding <= 2 l | |||
22089011 | Arrack, in containers holding <= 2 l | |||
22089069 | Spirituous beverages, in containers holding <= 2 l (excl. ouzo, spirits, liqueurs and cordials) | |||
22082012 | Cognac, in containers holding <= 2 l | |||
33021010 | Preparations based on odoriferous substances, containing all flavouring agents characterizing a beverage, of an actual alcoholic strength of > 0,5% vol, of a kind used in the drink industries | |||
22082012 | Cognac, in containers holding <= 2 l | |||
22 | ||||
22082012 | Cognac, in containers holding <= 2 l | |||
22083011 | Bourbon whiskey, in containers holding <= 2 l | |||
22089069 | Spirituous beverages, in containers holding <= 2 l (excl. ouzo, spirits, liqueurs and cordials) | |||
22082012 | Cognac, in containers holding <= 2 l | |||
21061020 | Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch | |||
21069098 | Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch | |||
22042122 | White wines produced in Rheinhessen, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) | |||
33021010 | Preparations based on odoriferous substances, containing all flavouring agents characterizing a beverage, of an actual alcoholic strength of > 0,5% vol, of a kind used in the drink industries | |||
22082012 | Cognac, in containers holding <= 2 l | |||
22082029 | Spirits obtained by distilling grape wine or grape marc, in containers holding <= 2 l (excl. Cognac, Armagnac, Grappa and Brandy de Jerez) | |||
29051100 | Methanol "methyl alcohol" | |||
30041000 | Medicaments containing penicillins or derivatives thereof with a penicillanic acid structure, or streptomycins or derivatives thereof, put up in measured doses "incl. those in the form of transdermal administration" or in forms or packings for retail sale | |||
21061020 | Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch | |||
30041000 | Medicaments containing penicillins or derivatives thereof with a penicillanic acid structure, or streptomycins or derivatives thereof, put up in measured doses "incl. those in the form of transdermal administration" or in forms or packings for retail sale | |||
21 | ||||
21069020 | Compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5% vol (excl. those based on odoriferous substances) | |||
33021010 | Preparations based on odoriferous substances, containing all flavouring agents characterizing a beverage, of an actual alcoholic strength of > 0,5% vol, of a kind used in the drink industries | |||
22082012 | Cognac, in containers holding <= 2 l | |||
9 | ||||
22089069 | Spirituous beverages, in containers holding <= 2 l (excl. ouzo, spirits, liqueurs and cordials) | |||
21061020 | Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch | |||
22082012 | Cognac, in containers holding <= 2 l | |||
33021029 | Preparations based on odoriferous substances, containing all flavouring agents characterizing a beverage, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch, of a kind used in the drink industries (excl. of an actual alcoholic strength of > 0,5% vol) |
For goods imported into the United Kingdom, only imports originating from outside the EU are shown
If you found the data here useful, PLEASE HELP US. We are a start-up and believe in making information freely available. Please DONATE to help. Alternatively by linking to us, posting on twitter, facebook and linkedin about us and generally spreading the word, you'll help us to grow. Our vision is to provide high quality data about the activities of all the companies in the world and where possible make it free to use and view. Finding and integrating data from thousands of data sources is time consuming and needs lots of effort. By simply spreading the word about us, you will help us. |